Roger That Bakery - Callicoon’s Own Sourdough Bread & Pastries

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Saturdays are market days 😍. Honored to be amongst amazing farmers and local food producers here in Narrowsburg @narrowsburgfarmmarket. Every Saturday 10a-1p through October.

Come grab a loaf (or just stop and chat grains)👋🏽
See you soon

- E

Now open Mondays 8a-12p for summer with limited pastry, frozen sliced bread, full retail and café menu

See you soon
❤️🍞🙏🏽

We’re back! Just putting the finishing touches to be ready for you today at 9a, at our new spot - 26 Upper Main in Callicoon

A humongous thanks to everyone who helped us move and build out our new space. I could never have done this on my own

COMING SOON!

Roger That will be closed this weekend as we focus on finishing our move to our new independent location in Callicoon. Thanks as always for all of the support as we transition into an exciting new space we can’t wait to share with

Happy Ramp Fest! We’ve got a limited number of ramp milk buns available today — sourdough milk & honey buns topped with ramp leaf cream cheese custard, pickled ramp bulbs, and a honey & ramp oil drizzle

See you soon Callicoon 🙏

Callicoon Artwalk is here and we’re so excited to be featuring stained glass art from our neighbor and friend, Sue Samek / @big_eddy_stained_glass. Sue was one of our earliest taste testers and supporters, back when I knew almost nothing about

Pre-ordering is *officially* here and open for Memorial Day weekend and every weekend moving forward! Open weekly starting Tuesdays @ 9a for pickup Fri-Sunday at the shop.

🔗 Pre-order link in bio

You can of course reserve your favorite staples on

All aboard le Pullman 🚋

Just across the street from the bakery sits the old Callicoon Train Depot, once the beating heart of town. From the 1850s through the mid-1900s, the Erie Railroad stopped right here, connecting Callicoon to the rest of the w

Frozen sliced (and halved) loaves have arrived! We’ve got a little bit of everything with rotating stock week-to-week — just ask us what we have available! Full loaves and more frozen goods coming soon, stay tuned.

See you soon ❤️🍞

-

Sundays are better with egg and cheddar. If you’ve been in the shop you might already know but breakfast sammies aren’t just for Saturdays anymore. Made with local everything. IYKYK.

Happy Sunday (Easter if you celebrate).

Open today -

Our love letter to Japan, Milk & Honey breads (aka Shokupan) have hit shelves for the weekend. A white bread with a thin crust, soft pillowy interior, creamy and subtly sweet. While we usually add whole grains to our breads this one we’ve m

Oh hey good lookin’ 😍 Have you tried our signature triple chocolate chip cookies yet? 🍪

A staple on our menu every weekend since we’ve opened, we’d like to finally share what makes this cookie so special:

🧈Browned local butter

This may be sacrilege to say but I haven’t been a big seeded wheat bread fan 😳 (it’s why you haven’t seen it around much…). But that’s about to change thanks to this sourdough. Toasted unhulled white sesame with fermen

River rock fudge brownies are on the menu! Like most of our baked goods, these beauties are prepped over several days to create a decadant fudgy brownie with notes of browned butter, dark chocolate, and espresso. Finished with river rock dark chocola

It’s a Christmas miracle! We were recently gifted some cranberries and when life hands you cranberries you make cranberry walnut sourdough. To warm up this classic combo and help you brave the cold, we’ve added honey and cardamom.

Here o

Canelés are here and we’re kind of obsessed. These little caramelized gems are rum custard pastries with a crispy, chewy shell and a soft, gooey center. The batter develops for a few days before being baked in copper molds seasoned with

Fresh Saturday Sourdough Sammies coming out now. Local organic eggs, NY 6 month white cheddar, (optional) local no nitrate bacon, seasoned with fermented white pepper all on our homemade Excelsior sourdough

Come spend your snowy Saturday morning wi

So excited to announce that we now officially accept SNAP EBT!

Bread is one of *the* most staple foods and the core of what we do, but we know access to our bread is still out of reach for many. Organic fresh-milled flours, sourcing locally, and wor

Flan is back and here to stay 🍮. This caramel custard is now on our fixed menu, offered weekly in seasonal varieties. Our current flavor, Flan de Calabaza, incorporates roasted squash, local eggs, local milk, and a maple caramel. Enjoy it out of th

Come catch us at our last Callicoon Farmer’s market today, 11a-sold out —

Thank you Callicoon Farmers Market (@callicoonfarmersmarket) and all you bread heads for supporting us on a wild ride this year.

But worry not, for Sunday bread w

Address

26 Upper Main St
Callicoon, NY 12723

Hours

Fri–Sun: 9a – 2p
Mon: 8a - 12p
Tue–Thu: CLOSED

Contact

(845) 397-7685
thebakers@rogerthatbakery.com

Note: The SNAP logo is a service mark of the U. S. Department of Agriculture. USDA does not endorse any goods, services, or enterprises