Roger That Bakery

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Come catch us at our last Callicoon Farmer’s market today, 11a-sold out —

Thank you Callicoon Farmers Market (@callicoonfarmersmarket) and all you bread heads for supporting us on a wild ride this year.

But worry not, for Sunday bread w

The mill, the myth, the legend. With the summer season over I’m starting to find a little more time (and a little less dough) on my hands, which means I can finally formally introduce our new stone mill and talk a bit about milling 😀!

I am by

Pan de Mallorca is here! Continuing the celebration of Hispanic Heritage Month, we’re visiting the land of mi gente - Puerto Rico.

For our take on this classically yeasted sweet bread, we incorporate sourdough, local eggs, lemon zest, and duc

It’s back! A limited batch of (A Good Find) Rosemary Garlic will be available today.

Pictured here is our very own Bakester Katie harvesting garlic when she was a farmhand at Good Find Farm. It’s really special to be able to be connect

Officially open for business. Fri-Sun 9a-2p @thecallicoonmarketplace.

See you soon 🍞🍪☕️🥛 ✌🏽 #rogerthat #callicoon #callicoonny #microbakery #slowfood #localgrains

If a bread isn’t posted on social media did it ever really exist? Here’s a long overdue welcome to something I’ve been making on and off all summer - Bird Bræd.
 This house-milled whole grain NY rye sourdough is a spin on a D

COMING 🔜

We’re so happy to officially announce that this July we’ll be opening our first retail space @thecallicoonmarketplace! Grizzly Bagels will be passing the torch onto us and we are absolutely thrilled to be joining all the incred

Say hello to our new foray into the wonderful world of desserts — Burnt Cheesecake

This Spanish Basque-Style cheesecake is baked with a little extra heat and without the traditional water bath, leaving the edges to heavily caramelize and nicel

Masa is back today, with an extra special limited small batch release for Cinco De Mayo — marbled organic blue and white corn masa harina with a dash of organic piloncillo.

Catch us at our first @callicoonfarmersmarket today 11a-2p to grab one

If you’re lucky you might just be able to grab this St Patrick’s Day Special, our new Irish Stout Sourdough!

Toasted caraway, toasted walnuts, Guinness extra stout infused with molasses and a touch of Dutch processed cocoa, all mixed int

We’re on the map! The #realbread map that is! Proud to be added (by way of @thecallicoonpantry) onto the #realbread map by @realbreadcampaign, a global initiative promoting access to additive-free breads. We’re happy to join this missio

Excelsior! A new sourdough bread made with 100%* organic NY grown grains, available now @thecallicoonpantry. Get a taste of NY with our new bread highlighting the region. With a base of stone milled high extraction organic wheat flour, this one's got

Excited to officially announce as of this week Roger That is now based in Callicoon, NY! We’ll be baking out of @thecallicoonmarketplace @earlybirdcookery continuing to sell through @thecallicoonpantry on Saturdays. As we iron out the kinks o

Introducing a Valentine’s special — Marbled Ube & Chocolate Sourdough

Made with our own homemade ube coconut halaya which is infused into our farm country base and then marbled along with a dark chocolate rye dough. Fermented over 30

Introducing our new sourdough bread - Masa de la Casa. Made with a blend of organic white corn masa harina and organic hard red wheats, this loaf is a re-imagined house bread paying homage to ancient American cuisine. The masa harina brings out a s

Happy St Patrick’s Day! 🍀💖 These hand painted 2 packs of Lucky Charms macarons were dropped off this morning to @thecallicoonpantry 😍 You can find our Farm Country Sourdough boules every Friday along with some of the best pantry/grocery goo

Hello to all of our friends & followers! It’s been a minute since you’ve heard from us. We’ve been taking our time to find our footing as a new small business, learning a lot along the way!

With the holiday & the New Year q

Bread-Keeping Tip #1: Keep Your Crumb Covered!

An exposed crumb is the fastest way to make your bread go bad. Here are some tips for keeping that delicious crumb covered and slowdown the natural staling process.

For Whole Loaves: Instead of slicing

Farm Country Sourdough Boules, available @goodfindfarm. Made with organic flour, sea salt, filtered water, and time.

Perfect as a tartine topped with the amazing selection of organic tomatoes and peppers at Good Find Farm (confit anyone??). Simple

Our new Organic Rosemary Garlic Sourdough now available @goodfindfarm! This naturally leavened bread is made from a special blend of organic flours and uses two of our favorite Good Finds grown right on the farm (make sure to snag some while you're

Address

43 Lower Main St
Callicoon, NY 12723
(In the Callicoon Marketplace)

Hours

Fri–Sun: 9a – 2p
Mon-Thurs: CLOSED

Contact

(845) 397-7685
thebakers@rogerthatbakery.com

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